Antonia Lofaso

Antonia's Lofaso invites guests to look into her soul through her cuisine. The food she serves evokes fascination that grew from moving beyond the outskirts of Long Island and into the culturally diverse environment of Los Angeles. Cavatelli and Carnitas can be found to coexist in harmony in the menus, an idea that has developed in the course of time. What remains, however, with her food is an unifying view of the future while achingly recollecting the previous. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's interpretation of classic Italian dishes is among Los Angeles's most popular restaurants. Customers say that they would recommend Scopa as a vital neighbourhood staple, where Lofaso always provides food that is delicious and unquestionably satisfying. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques but she never hesitated to make bold decisions in order to follow her intuition. Following her rapid rise up the ranks, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. In 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. She was able to secure the space within Black Market as well as the alliances she created. The creative spirit of Lofaso will be facilitated by this collaborative effort. Black Market doesn't have one particular orientation. That is their intention. You might start with dill chips, then shishitos peppers. Following that is the Korean wings and then meatballs. Antonia's distinctive flavors form the foundation of these bold combination. Lofaso evaluates her achievements throughout her career by her ability to know her audience and be loyal to her character. Apart from her memorable performances of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. She is still awe-inspiring on the screen as a CNBC judge, and as a recurring character on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals, which also describes the obstacles she faced during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso insists that the source of driving force behind her accomplishments is her kitchen. In this way, she is always on the pulse. Chefletics transforms the way chefs dress through the combination of style and functionality. The main goal of Lofaso is to remain true to her vision. In this regard she created Antonia Lofaso Catering. This gives customers the most personal service.